Rosemary & Apple Tarte Tatin
The classic Tarte Tatin originated in the Centre-Val de Loire of France & is named after the Tatin sisters who created this dessert. At the time it was the Tatin’s signature dish at the Hotel...
View ArticleFrench Chestnut Soup
As the autumn weather arrives & the leaves begin to change colour, I always crave a warm bowl of homemade soup. This traditional French soup features roasted chestnuts as the base, which gives the...
View ArticleDuck à l’Orange
The holiday season is in full swing & on my menu this year is a popular French duck dish: Duck à l’Orange! A roasted & crispy skinned whole duck served with a citrusy bigarade sauce. This...
View ArticleMolten Chocolate Cake
With Valentine’s Day right around the corner, everyone needs a decadent chocolate recipe to indulge in & this Molten Lava Cake is a chocolate lovers dream! It features only a handful of...
View ArticleLemon & Herb Waffles with Smoked Salmon
When we think of waffles for breakfast or brunch, we often think of the sweet dessert-like waffles. But what about savoury waffles for my fellow savoury brunch lovers? This dish features golden &...
View ArticleClassic Tiramisù
One of my favourite make ahead no-bake desserts to serve during the summer months is a Classic Tiramisu. It is the perfect end to dining alfresco! Tiramisu is a popular Italian dessert flavoured with...
View ArticleMaple Cheesecake
Celebrate the start of autumn with a maple syrup infused cheesecake. A simple baked cheesecake using only a handful of ingredients to kick off my favourite season! Although there are not a lot of...
View ArticleBraised Beef Short Ribs in Red Wine (Burgundy)
There is something so special (not to mention delicious) about a perfectly braised beef short rib that is fall-off-the-bone tender. Quite possibly one of my favourite dishes to eat & serve. With...
View ArticleRaspberry & White Chocolate Muffins
With the Family Day weekend just around the corner, a family-friendly baking recipe is order! These Raspberry & White Chocolate Muffins come together quickly & are the perfect treat to enjoy...
View ArticleAsparagus au Gratin with Prosciutto
Indulge in the fresh flavours of spring and celebrate the festive spirit of Easter with our Asparagus au Gratin with Prosciutto. This classic French preparation captures the essence of the season with...
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